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#How to make a cheese sauce with water anf flour how to#
#How to make a cheese sauce with water anf flour full#

In bowl of stand mixer, dissolve the yeast into the warm water. This recipe uses a stand mixer with a dough hook attachment.

#How to make a cheese sauce with water anf flour how to#

Here is how to make and bake these pretzels.

This helps give the sauce a smooth consistency and retain its creamy texture. Cheddar cheese- I use Tillamook block cheddar cheese vs.Yeast- I use Fleischmann's active dry yeast.I love the caramel, malty flavor the brown sugar adds to these pretzels. Brown sugar- I use brown sugar in this recipe.Not only does it improve the color of the pretzels, but the texture and taste as well. Baking soda- I use this in my poaching liquid.If you don't have any on hand, any coarse salt will do. Pretzel salt- If you love salt on your pretzels like I do, make sure to use pretzel salt.This gives the pretzels a chewy texture that we all love.

Bread flour- I use bread flour because of its high protein content which creates more gluten in the dough.

#How to make a cheese sauce with water anf flour full#

For a full list of ingredients, check out the recipe card below. This rich and creamy cheese sauce has a little kick of mustard to give you the best of both worlds. These homemade pretzels are easy to make and so worth the effort. Add some salami or sausages and you have one spectacular spread. These pretzels are great to serve on a platter and are delicious with other dipping sauces. I love this pretzel recipe because the dough can be made the night before and baked fresh the following day. If you are looking for more delicious snack recipes, make sure to try my Spring Kids Charcuterie Board and Queso Dip Recipe with Mickey Chips. You and your family will absolutely love them. These Mickey pretzels are the best homemade pretzels! They are baked in the oven until golden brown and brushed with melted butter. These Mickey pretzels are the perfect snack for a crowd and so much fun to make during baseball season! These pretzels are soft and chewy and served alongside a creamy, cheesy mustard dipping sauce.